Nutrition in GI Disorders

Purpose: GI motility disorders, including gastroparesis, chronic constipation, functional dyspepsia, and esophageal motility disorders, represent a significant and often underdiagnosed segment of digestive healthcare. Growing awareness, improved diagnostic tools, and expanding therapeutic options have positioned motility disorders as an important commercial market.

Keynote Points:

  • Rising adoption of diet-based management for chronic GI disorders

  • Strong market for medical foods, enteral nutrition, and specialized supplements

  • Growth of personalized nutrition and diet-planning platforms

  • Increasing role of dietitians and multidisciplinary GI care teams

  • Expansion into pediatric, geriatric, and oncology nutrition segments

  • Opportunities for clinical validation and science-backed product claims

  • Collaboration potential with gastroenterologists, hospitals, and wellness brands

Benefits:

  • Recurring revenue through long-term nutritional therapy and supplementation

  • High patient adherence and engagement with diet-based solutions

  • Strong brand credibility through clinical and dietary expertise

  • Cross-selling opportunities with diagnostics, therapeutics, and wellness products

  • Scalable business models via digital nutrition and subscription services

  • Alignment with preventive, patient-centric, and value-based healthcare